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TASTING TOMORROW WITH TODAY'S YOUTH:
STUDENT CHAPTER FOR FUTURE FOOD
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Post-event thoughts & photo sharing;
thank you to all that braved the record rainfall since 1978 (a very telling sign of climate change and a need to change our diet!) to attend APAC-SCA (Student Chapter)'s first event. We'd served you the best cultivated chicken satay and here are the results: Download the APAC-SCA (Student Chapter) Summary Report: An Experience of Cultivated Chicken in Singapore
Schedule
This short symposium will feature inspiring academia and industry pioneers to share their reasons for working in this field and how cellular agriculture can reduce the pressure on conventional meat production to feed the global population.
Registration
08.30AM - 09.00AM
Eventbrite Ticket Confirmation
Please show your eventbrite ticket confirmation email at the registration counter and collect your name tag.
Introduction & Safety Briefing
09.00AM - 09.05AM
Emcees
Emcees will introduce APAC-SCA (Student Chapter) and brief on the evacuation plan in case of a fire.
Opening Ceremony
09.05AM - 09.15AM
Guest-of-Honour: Minister of State for Education
Minister of State for Education, Ms. Gan Siow Huang will deliver an opening speech to commemorate APAC-SCA (Student Chapter) inaugural event.
Memorandum of Understanding
09.15AM - 09.30AM
MOU Signing: Partnership between APAC-SCA and TP
With the Guest-of-Honour as witness, APAC-SCA and TP will sign a memorandum of understanding to formalize their partnership.
Speech from APAC-SCA (Student Chapter)
09.30AM - 09.35AM
Academic Board Advisor: Dr. Rufaihah Abdul Jalil
Dr. Rufaihah Abdul Jalil will share her perspective around student engagement in the cellular agriculture industry.
Speech from APAC-SCA (Student Chapter)
09.35AM - 09.50AM
Student Representatives: President, Akimi Goh & Vice President, Tan Meizi
President Ms. Akimi Goh and Vice President Ms. Tan Mei Zi will introduce the student society and outline their goals for academic year.
Video Sharing
+ Group-photo Taking
+ Food Sustainability Quiz Competition
09.50AM - 10.30AM
Emcees
Emcees will explain the involvements of students in future food research at TP, and engage audiences to do Kahoot quizzes relevant to future food after a group-photo taking.
Speakers' Session
Good Food Institute Asia Pacific: Mr. Arin Naidu
10.30AM - 10.45AM
"Exploring Careers and Research Priorities in the Cultivated Meat Industry"
Join Arin from GFI APAC as he discusses the dynamic career pathways and cutting-edge research priorities within the rapidly growing cultivated meat industry. This talk, aimed at students interested in this field, will provide valuable insights into the future of sustainable food.
Speakers' Session
10.45AM - 11.00AM
Temasek Polytechnic: Dr. James Lim
"From Cell To Sustenance: A Journey into Cultivated Seafood Research In Polytechnics"
Dr James Lim will introduce the capabilities of the Future Food Domains at Temasek Polytechnic, his work from aquaculture, and curriculum programmes that the School of Applied Science has to offer.
Speakers' Session
11.00AM - 11.15AM
DaNAgreen: Dr. Jay Jee
"Trends in Cultivated Meat Development"
The cultivated meat industry is maturing, and the development strategies of companies are also changing accordingly. Let's read the trends of today so that we can prepare for tomorrow.
Speakers' Session
11.15AM - 11.30AM
Nanyang Technological University (NTU): Assc. Prof. Dr. Tan Lay Poh
"From Tissue Engineering to Cultivated Meat: Role of Physical Conditions in Influencing Cell Fate"
In the talk, Prof. Tan will share how her diverse research experience from polymer engineering to biomaterials helped in shaping her journey in the cultivated meat space.
Speakers' Session
Avant: Ms. Carrie Chan
11.30AM - 11.45AM
"Cultivated Marine Proteins - cultivating sustainable and safe cell-based fish"
Carrie will provide a deep dive into the production process and highlight the environmental impact of cultivated fish and seafood.
Speakers' Session
11.45AM - 12.00PM
Keller and Heckman: Mr. David Ettinger
"Cellular Agriculture and the Law: Serving Business Through Law & Science"
Mr. David Ettinger will share his views on how alternative proteins, with an emphasis on cultivated meat, is regulated around the world and opportunities for students to use their scientific background to work in a law firm.
Speakers' Session
12.00PM - 12.10PM
GOOD MEAT: Mr. Jeff Yew
Mr. Jeff Yew will give a brief introduction of GOOD Meat's cultivated chicken.
Closing Ceremony
12.10PM - 12.12PM
Industry Board Advisor: Mr. Peter Yu
Mr. Peter Yu will share his perspective on the necessity of building young talents for the industry and their influence on future food.
Cultivated Chicken Tasting
12.12PM ONWARDS
Tasting Tomorrow's Food
Join us for a tasting session of cultivated chicken and let us know what you think about the future of food.
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